Sustainable catering

We will enable more sustainable catering at our hospital sites through a food and retail transformation programme which maps sustainability from farm-to-plate. This includes reviewing our supply chains, increasing plant-based and locally sourced products and reducing waste generated from food packaging.

Further reading and inspiration

• Healthcare without harm: fresh, healthy, and sustainable food – best practices in European healthcare
• Healthcare without harm: a circular economy of food in healthcare
• King’s Fund: sustainable food and the NHS
• Public Health England toolkit for serving food to adults